Lunch
Wednesday, October 3, 2012

Roast Pork w/Apple Salsa
Roasted Autumn Squashes
Braised Red Cabbage
Plum Tart w/Cream Chantilly

Dinner
Friday, October 5, 2012

Vol-au-Vents w/ Mushroom Duxuelle
Grilled Duck Breast w/Lingonberry Sauce
Wild Rice
Brussels Sprouts w/Bacon and Lemon
Profiteroles w/ Brandied Pears and Chocolate Sauce

Lunch
Wednesday, October 10, 2012

Baked Cornish Hens w/Mustard Sauce
Broccoli and Rice
Pumpkin Pie w/Spiced Cream

Dinner
Friday, October 12, 2012

Coquille St. Jacque
Pork Tenderloin w/Porcini Sauce
Cauliflower Gratin
Green Bean Almondine
Apple Pie w/ Vanilla Bean Ice Cream

Lunch
Wednesday, October 17, 2012

Cheese Ravioli w/Tomato Basil Sauce
Caesar Salad
Peach Melba

Dinner
Friday, October 19, 2012

Closed

Lunch
Wednesday, October 24, 2012

Rouladen
Egg Noodles w/Dill
Glazed Carrots
Apple Walnut Cake

Dinner
Friday, October 26, 2012

Closed

Lunch
Wednesday, October 31, 2012

Skeleton Bones
Frankenstein Fingers
Ghost Clouds
Dracula’s Dream