FermilabFermilab Chez Leon

lunch served wednesdays 11:30 a.m. - 1 p.m. $15.00 | dinner served fridays 6:30 p.m. $30.00

reservations call x3524


Lunch
Wednesday, January 9, 2013

Northern Italian Lasagna
Caesar Salad
Cannolis


Dinner
Friday, January 11, 2013

GUEST CHEFS
Gary & Grace Leonard

Pear, Blue Cheese& Walnut Salad
Cocoa Crusted Pork Tenderloin
Potato Cakes
Haricots Verts
Blueberry Upside Down Cake With Cream Chantilly

Lunch
Wednesday, January 16, 2013

Balsamic Glazed Salmon
Roasted New Potatoes
Brussels Sprouts
Lemon Cheesecake


Dinner
Friday, January 18, 2013

Closed

Lunch
Wednesday, January 23, 2013

Stuffed Cabbages
Mashed Potatoes
German Chocolate Cake


Dinner
Friday, January 25, 2013

Roasted Red Pepper Soup
Halibut with Champagne Butter Sauce
Lemongrass Rice
Sautéed Sugar Snap Peas
Pineapple Coconut Cake

Lunch
Wednesday, January 30, 2013

Chicken Satay w/Peanut Sauce
Pea Pods
Jasmine Rice
Coconut Flan



Dinner reservations must be made at least 3 days in advance.

If someone in your group has dietary restrictions, contact Kathy or Konnie, x3524
If your group wishes to have a cake for a special occasion, contact Kathy or Konnie, x3524

If you wish to be a Guest Chef
please contact Konni at x3524 or
email kbarnes@fnal.gov
Chez Leon gift certificates available, please call x3524