lunch served wednesdays 11:30 a.m. - 1 p.m. $15.00 | dinner served fridays 6:30 p.m. $30.00
reservations call x3524
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Lunch Northern Italian Lasagna
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Dinner GUEST CHEFS Pear, Blue Cheese& Walnut Salad |
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Lunch Balsamic Glazed Salmon |
Dinner Closed |
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Lunch Stuffed Cabbages |
Dinner Roasted Red Pepper Soup |
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Lunch Chicken Satay w/Peanut Sauce |
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Dinner reservations must be made at least 3 days in advance.
If someone in your group has dietary restrictions, contact Kathy or Konnie, x3524
If your group wishes to have a cake for a special occasion, contact Kathy or Konnie, x3524
If you wish to be a Guest Chef
please contact Konni at x3524 or
email kbarnes@fnal.gov
Chez Leon gift certificates available, please call x3524