FermilabFermilab Chez Leon

lunch served wednesdays 11:30 a.m. - 1 p.m. $15.00 | dinner served fridays 6:30 p.m. $30.00

reservations call x3524

Lunch
Wednesday, May 2, 2012

Thai Beef Noodle Salad
Coconut Panna Cotta w/ Tropical Fruit


Dinner
Friday, May 4, 2012

Closed

Lunch
Wednesday, May 9, 2012

Cajun Roasted Pork Loin
Roasted Sweet Potato Fries
Green Beans
Chocolate Pecan Pie

Dinner
Friday, May 11, 2012

Guest Chef: David Cathey
Field Greens w/Mississippi Caviar
BBQ Ribs (Dave’s Secret Sauce)
Baked Potato
Baked Beans
Fruit Kabobs w/Cinnamon Yogurt Sauce

Lunch
Wednesday, May 16, 2012

Chopped Shrimp “Waldorf” Salad
Strawberry Cheesecake

Dinner
Friday, May 18, 2012

Closed

Lunch
Wednesday, May 23, 2012

Guest Chef: Veronica Almeraz
Bistec ala Mexicana
Arroz con Frijoles
Limon Mousse


Dinner
Friday, May 25, 2012

Romaine & Watercress Salad w/ Roquefort Buttermilk Dressing
Grilled Marinated London Broil
Yellow Bell Pepper Orzo Gratin
Roasted Zucchini & Red Onion
Minted Berry Sponge Cakes

Lunch
Wednesday, May 30, 2012

Andouille & Chicken Creole Pasta
Mixed Greens
Banana Cream Pie

 

Dinner reservations must be made at least 3 days in advance.

If someone in your group has dietary restrictions, contact Kathy or Konnie, x3524
If your group wishes to have a cake for a special occasion, contact Kathy or Konnie, x3524

If you wish to be a Guest Chef
please contact Konni at x3524 or
email kbarnes@fnal.gov

Chez Leon gift certificates available, please call x3524