FermilabFermilab Chez Leon

lunch served wednesdays 11:30 a.m. - 1 p.m. $15.00 | dinner served fridays 6:30 p.m. $30.00

reservations call x3524

Lunch
Wednesday, May 1, 2013

Jerk Chicken
Red Beans and Rice
Coconut Flan

Dinner
Friday, May 3, 2013

Closed

Lunch
Wednesday, May 8, 2013

Apple & Horseradish Glazed Salmon
New Potatoes with Dill
Roasted Broccoli
Lemon Cake

Dinner
Friday, May 10, 2013

Spinach Salad
Alaskan Crab Legs
Parsley Potatoes
Grilled Asparagus
Lemon Pana Cotta w/Blueberry Sauce

Lunch
Wednesday, May 15, 2013

Ropa Vieja
(Braised Beef, Peppers, Onions)
Yellow Rice with Toasted Cumin
Baked Custard with Rum Sauce

Dinner
Friday, May 17, 2013

Closed

Lunch
Wednesday, May 22, 2013

Salad Nicoise
Frozen Blackberry Chiffon Pie

Dinner
Friday, May 24, 2013

Beef en Croute with a Coriander Walnut Filling
Fennel and Potato Gratin
Haricots Verts with Red Peppers and Almonds
Coffee Crème Brule

Lunch
Wednesday, May 29, 2013

Fig & Chili Glazed Pork Tenderloin
Whipped Potatoes
Steamed Green Beans
Banana Walnut Upside Down Cake

Dinner
Friday, May 31, 2013

Closed

Dinner reservations must be made at least 3 days in advance.

If someone in your group has dietary restrictions, contact Kathy or Konnie, x3524
If your group wishes to have a cake for a special occasion, contact Kathy or Konnie, x3524

If you wish to be a Guest Chef
please contact Konni at x3524 or
email kbarnes@fnal.gov

Chez Leon gift certificates available, please call x3524