Menu for the Week
April 22 - 26, 2013


Breakfast 7:30-10:15 a.m.; Lunch 11:30 a.m.-1:30 p.m.; Snacks 1:30-4 p.m.
Closed Saturday and Sunday.    
CATERING MENU       CATERING REQUEST/ORDER FORM  
Send email to Southern Foodservice at cafe@fnal.gov x3646
Monday Tuesday Wednesday Thursday Friday
Smart Cuisine - Heart Healthy Choice
Sunrise Cafe Apple Cinnamon MultiGrain Pancakes All American Breakfast Breakfast Pizza Greek Omelet Blueberry Stuffed French Toast
stock market
Spicy Thai Beef Noodle Soup Hungarian Pork Goulash Soup Tomato Florentine Soup Chicken Noodle Soup Vegetarian Chili
american grille
Gyros

Twin Chili Cheese Dogs

Ranch House Steak Sandwich
Chicken Fajita Sandwich Ye Olde Fish & Chips
culinary classics

Garam Masala Salmon

Cuban Steak w/Black Bean Salsa

Italian Lasagna Chicken Cacciatore Southern Fried Chicken
Sweet & Sour Apricot Chicken Mediterranean Baked Tilapia Thai Peanut Chicken

Asian Beef & Vegetables

Seafood Linguine
delicious quick picks
Asian Chicken Wrap

Rachel Melt Panini

California Club Italian Loaf Sandwich Eggplant Parmesan Panini
carta classico Assorted Pizza by the Slice Personal Pizza Assorted Calzone Assorted Pizza by the Slice Assorted Pizza by the Slice
the showplace

Stir Fry Sensations

Chicken BLT Ranch Salad Chicken Carbonara Tex-Mex Grilled Chicken Salad Breakfast for Lunch Omelet Bar

Business Services Section