Breakfast 7:30-10:15 a.m.; Lunch 11:30 a.m.-1:30 p.m.; Snacks 1:30-4 p.m. Closed Saturday and Sunday. CATERING MENU CATERING REQUEST/ORDER FORM Send email to Southern Foodservice at cafe@fnal.gov x3646 |
|||||
| Monday | Tuesday | Wednesday | Thursday | Friday | |
 Smart Cuisine - Heart Healthy Choice |
|||||
 |
Blueberry Pancakes | All American Breakfast | Breakfast Strata | Corned Beef Hash & Eggs | Mexican Omelet |
 |
Vegetarian Potato Leek | Minnesota Chicken & Rice | Harvest Moon Vegatable Soup | White Chicken Chili | Pozole |
 |
Sloppy Joe |
Carolina Chopped Pork Sandwich |
Monte Cristo
|
Chicken Quesadilla | Chorizo & Potato Pambazo |
 |
Chicken Curry |
Beef Stroganoff |
Baja Chicken Enchilada Casserole | Honey Baked Ham | Chicken Mole |
| Pasta Primavera |
Pork Picatta |
Ancho Chili BBQ Beef |
|
Herb & Lemon Fish |
|
 |
Oven Roasted Veggie Wrap | California Turkey Panini |
Italian Antipasto Sandwich | Buffalo Chicken Tender Wrap | Mexican Ham Torta |
 |
Assorted Pizza by the Slice | Assorted Pizza by the Slice | Assorted Calzone | Assorted Pizza by the Slice | Assorted Pizza by the Slice |
 |
Shrimp & Crab Scampi |
Taco Salad | Szechuan Green Beans w/Chicken | Grilled or Crispy Chicken Caesar Salad | Burrito Platter |