Menu for the Week
April 29 - May 3, 2013


Breakfast 7:30-10:15 a.m.; Lunch 11:30 a.m.-1:30 p.m.; Snacks 1:30-4 p.m.
Closed Saturday and Sunday.    
CATERING MENU       CATERING REQUEST/ORDER FORM  
Send email to Southern Foodservice at cafe@fnal.gov x3646
Monday Tuesday Wednesday Thursday Friday
Smart Cuisine - Heart Healthy Choice
Sunrise Cafe Blueberry Pancakes All American Breakfast Breakfast Strata Corned Beef Hash & Eggs Mexican Omelet
stock market Vegetarian Potato Leek Minnesota Chicken & Rice Harvest Moon Vegatable Soup White Chicken Chili Pozole
american grille

Sloppy Joe

Carolina Chopped Pork Sandwich

Monte Cristo

Chicken Quesadilla Chorizo & Potato Pambazo
culinary classics

Chicken Curry

Beef Stroganoff

Baja Chicken Enchilada Casserole Honey Baked Ham Chicken Mole
Pasta Primavera Pork Picatta Ancho Chili BBQ Beef

Mediterranean Style Ziti with Asparagus

Herb & Lemon Fish
delicious quick picks Oven Roasted Veggie Wrap

California Turkey Panini

Italian Antipasto Sandwich Buffalo Chicken Tender Wrap Mexican Ham Torta
carta classico Assorted Pizza by the Slice Assorted Pizza by the Slice Assorted Calzone Assorted Pizza by the Slice Assorted Pizza by the Slice
the showplace

Shrimp & Crab Scampi

Taco Salad Szechuan Green Beans w/Chicken Grilled or Crispy Chicken Caesar Salad Burrito Platter

Business Services Section