Menu for the Week
Nov. 19 - 21, 2012

Menu for Nov. 26-30


Breakfast 7:30-10:15 a.m.; Lunch 11:30 a.m.-1:30 p.m.; Snacks 1:30-4 p.m.
Closed Saturday and Sunday.    
CATERING MENU       CATERING REQUEST/ORDER FORM  
Send email to Southern Foodservice at cafe@fnal.gov x3646
Monday Tuesday Wednesday Thursday Friday
Smart Cuisine - Heart Healthy Choice
Sunrise Cafe Pancake Sandwich All American Breakfast Breakfast Casserole Closed Closed
stock market
Italian Minestrone Old El Paso Chicken Lime Golden Broccoli & Cheddar Closed Closed
american grille
Philly Chicken Sandwich

Ye Old Fish & Chips

Chicken Cordon Bleu Sandwich
Closed Closed
culinary classics

Spaghetti & Meatballs

Dinner
Traditional Turkey and Honey Glazed Ham

Country Fried Steak Closed Closed
Herbed Pot Roast w/Vegetables Beef Bourguignon

Closed

Closed
delicious quick picks
Garden Beef Wrap

Gourmet Chicken Salad Sandwich

Turkey Bacon Swiss Panini Closed Closed
carta classico Assorted Pizza Assorted Pizza Assorted Calzone Closed Closed
the showplace

Creole Jambalaya

Kiwi Pecan Chicken Salad Blackened Chicken Alfredo Closed Closed

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