Menu for the Week
Feb. 8 - Feb. 13, 2010
Mon.-Fri.: 7:30-10:15 a.m. Breakfast, 11:30 a.m.-1:30 p.m. (Salad Bar Open until 2 p.m.) Lunch, 1:30-4 p.m. Snack Service, Saturday: 8-10:15 a.m. Breakfast, 11:30 a.m.-1:30 p.m. Lunch, Closed Sunday.     CATERING MENU       CATERING REQUEST/ORDER FORM  
Send email to Southern Foodservice at cafe@fnal.gov x3646
Monday Tuesday Wednesday Thursday Friday Saturday
*Carb Restricted Alternative
Smart Cuisine - Heart Healthy Choice
Sunrise Cafe Croissant Sandwich Bagel Sandwich English Muffin Sandwich Apple Sticks Chorizo Burrito sunrise cafe
Grill Only
stock market
Small Soup $1.70
Large Soup $2.10		 Italian Minestrone Soup Golden Broccoli Soup Cajun Style Lentil Soup Minnesota Wild Rice w/Chicken Chunky Vegetable Soup w/Orzo
american grille
Daily special served
w/16 oz. soda & fries $5.25		 Patty Melt

Southern Style Fish Sandwich

 Cajun Chicken Ranch
 Tuna Melt on Nine Grain Buffalo Chicken Wings
culinary classics

Baked Chicken Enchiladas

Coconut Crusted Tilapia

 Braised Pork Chops Italian Meatloaf Cajun Breaded Catfish
Herb Pot Roast Burgundy Beef Tips Chicken Parmesan

Chicken Casserole

 Teriyaki Pork Stir-Fry
delicious quick picks
Daily special served w/side salad $4.95		 Chicken Melt

La Grande Sandwich

 Smoked Turkey Panini Pesto Mayo Buffalo Krispy Chicken Wrap Honey Mustard Ham & Swiss Panini
carta classico Assorted Slice Pizza Assorted Slice Pizza Assorted Slice Pizza Assorted Slice Pizza Assorted Slice Pizza
the showplace
Daily special served
w/16 oz. soda $5.75
Showplace only $5.25

Szechuan Green Bean Bean W/ Chicken

 Chicken Fajitas Chicken Alfredo Fettuccine Mandarin Chicken Carved Turkey

Southern Foodservice Management

Business Services Section