Menu for the Week
June 29 - July 2, 2009

Menu for July 6 - 11
Mon.-Fri.: 7:30-10:15 a.m. Breakfast, 11:30 a.m.-1:30 p.m. (Salad Bar Open until 2 p.m.) Lunch, 2-4 p.m. Snack Service, Saturday: 8-10:15 a.m. Breakfast, 11:30 a.m.-1:30 p.m. Lunch, Closed Sunday.     CATERING MENU       CATERING REQUEST/ORDER FORM  
Send email to Southern Foodservice at cafe@fnal.gov x3646
Monday Tuesday Wednesday Thursday Friday Saturday
*Carb Restricted Alternative
Smart Cuisine - Heart Healthy Choice
stock market
Small Soup $1.70
Large Soup $2.10		 Italian Minestroni Golden Broccoli & Cheese Cajun Style Lentil Soup Minnesota Wild Rice w/Chicken Closed sunrise cafe Omelets to Order


american grille
Featuring our Daily Grill Menu

market to go
Chef's Choice
american grille
Daily special served w/16 oz. soda & fries $5.25

Patty Melt

Southern Style Fish Sandwich

Cajun Chicken Ranch Tuna Melt on Nine Grain Closed
culinary classics

Baked Chicken Enchiladas

Coconut Crusted Tilapia

BBQ Ribs Italian Meatloaf Closed
Herbed Pot Roast Burgundy Beef Tips Chicken Parmesan

Chicken Casserole

Closed
block & barrel
Daily special served w/side salad $4.95		 Chicken Melt

La Grande Sandwich

 Smoked Turkey Panini Pesto Mayo Buffalo Crispy Chicken Wrap Closed
carta classico Assorted Slice Pizza Assorted Slice Pizza Assorted Slice Pizza Assorted Slice Pizza Closed
the showplace
Daily special served w/16 oz. soda $5.75
Showplace only $5.25

Szechwan Green Bean w/Chicken

Chicken Fajitas Chicken Alfredo Fettucine *Mandarin Chicken Closed

Southern Foodservice Management

Business Services Section