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Menu for the Week
May 12 - 17, 2008
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Mon.-Fri.: 7:30-10:15 a.m. Breakfast, 11:30 a.m.-2 p.m. Lunch, 2-5 p.m. Snack Service
Saturday: 8-10:15 a.m. Breakfast, 11:30 a.m.-1:30 p.m. Lunch, Closed Sunday
CATERING MENU
CATERING REQUEST/ORDER FORM
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*Carb Restricted Alternative |
Small Soup $1.55
Large Soup $1.95 |
Potato Leek Soup |
Chicken & Rice Soup |
Portabello Harvest Grain |
Southwestern Chicken Tortilla |
New England Clam Chowder |
 Omelets to Order
Featuring our Daily Grill Menu
Chef's Choice |
Daily special served w/16 oz. soda & fries $4.85 |
Monte Cristo |
Low Carb Burger |
Smart Cuisine
Roasted Pepper & Artichoke Quesadilla
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Philly Style Cheese Steak |
Black & Blue Cheese Burger |
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*Savory Roasted Chicken Quarters
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Baked Meatloaf w/Gravy |
Hoisin Chicken |
*Garlic Herb Roasted Pork |
Mardi Gras Jambalaya |
| Lasagna Bolognaise |
Smart Cuisine
Salmon Provencal |
Smart Cuisine Normandy Stoganoff |
Smart Cuisine
Southwestern Grilled Chicken |
Smart Cuisine
Dijon Meatballs over Noodles |
Daily special served w/side salad $4.85 |
Chicken Ranch Wrapper |
Peppered Beef |
Cuban Panini |
Southwestern Turkey Wrap |
Bistro Chicken & Provolone Panini |
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Assorted Slice Pizza |
Assorted Slice Pizza |
Assorted Slice Pizza |
Assorted Slice Pizza |
Assorted Slice Pizza |
Daily special served w/16 oz. soda $5.35
Showplace only $4.85 |
Szechuan Style Pork Lo Mein |
Chipotle Chili & Queso Nachos Supreme |
Pesto Shrimp Linguini w/Leeks & Tomatoes |
*Marinated Grilled Chicken Caesar Salads |
*Carved Top Round of Beef |
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Business Services Section |