Menu for the Week
May 14 - 18, 2012

Menu for May 21-25


Mon.-Fri.: 7:30-10:15 a.m. Breakfast; 11:30 a.m.-1:30 p.m. (Salad Bar Open until 1:30 p.m.) Lunch; 1:30-4 p.m. Snack Service; Saturday: 8-10:15 a.m. Breakfast; 11:30 a.m.-1:30 p.m. Lunch; Closed Sunday.         CATERING MENU       CATERING REQUEST/ORDER FORM  Send email to Southern Foodservice at cafe@fnal.gov x3646
Monday Tuesday Wednesday Thursday Friday Saturday
*Carb Restricted Alternative
Smart Cuisine - Heart Healthy Choice
Sunrise Cafe Croissant Sandwich Bagel Sandwich English Muffin Sandwich Apple Sticks Chorizo Burrito sunrise cafe
Grill Only
stock market
Small Soup $1.70
Large Soup $2.10		 French Quarter Gumbo Soup Tomato Bisque Soup Beef Barley Soup Santa Fe Black Bean Soup Old Fashioned Ham & Bean Soup
american grille
Daily special served
w/16 oz. soda & fries $5.25

French Dip w/Horseradish Cream Sauce

Lemon Pepper Club

Gyros
 Steak Tacos Philly-Style Chicken
culinary classics

Santa Fe Pork Stew

Liver & Onions

 Fish Florentine Chicken Wellington Chicken Pot Pie
Country Baked Chicken Korean Garlic Chicken Baked Linguine and Cheese

Chimichangas

 Baked Fish over Rice
delicious quick picks
Daily special served w/side salad $4.95		 Popcorn Shrimp Wrap

Grilled Chicken Caesar Salad Wrap

 Beef and Cheddar Panini Baked Ham & Swiss on a Ciabatta Roll Roasted Veggie & Provolone Panini
carta classico Assorted Slice Pizza Assorted Calzone Assorted Slice Pizza Assorted Slice Pizza Assorted Slice Pizza
the showplace
Daily special served
w/16 oz. soda $5.75
Showplace only $5.25

Sweet 'n Sour Chicken w/Egg Roll

 Rio Grande Taco Salad Grilled Chicken Bowtie w/Tomato Cream Crispy Fried Chicken Salad Carved Baked Ham

Southern Foodservice Management

Business Services Section