Menu for the Week
April 8 - 12, 2013


Breakfast 7:30-10:15 a.m.; Lunch 11:30 a.m.-1:30 p.m.; Snacks 1:30-4 p.m.
Closed Saturday and Sunday.    
CATERING MENU       CATERING REQUEST/ORDER FORM  
Send email to Southern Foodservice at cafe@fnal.gov x3646
Monday Tuesday Wednesday Thursday Friday
Smart Cuisine - Heart Healthy Choice
Sunrise Cafe Oatmeal Raisin Pancakes All American Breakfast

Crustless Quiche Casserole

Mexican Omelet Blueberry Stuffed French Toast
stock market
Bourbon Street Gumbo Hearty Beef Barley Cuban Black Bean New Brunswick Stew New England Clam Chowder
american grille
The Fermi Burger

Classic Reuben Sandwich

Teriyaki Chicken Sandwich
Ranchero Steak Tacos Cajun Turkey Burger
culinary classics

Veal Parmesan

Beef Stew in a Bread Bowl

Seafood Newburg Stuffed Pork Chops Enchilada Style Beef & Bean or Bean Only Burrito
Country Baked Chicken Carribean Chicken Skewers Braised Beef w/Vegetables

Baked Penne w/Chicken & Mushrooms

Greek Fish Florentine
delicious quick picks
Classic Club Sandwich

Grilled Chicken Caesar Wrap

Grilled Veggie Panini Turkey BLT Panini Baked Ham & Swiss Ciabatta
carta classico Assorted Pizza Assorted Pizza Assorted Calzone Assorted Pizza Assorted Pizza
the showplace

Buffalo Chicken Tender Ranch Salad

Pork Carnitas Mandarin Pecan Chicken Salad Cantonese Sweet & Sour Chicken Shrimp & Crab Scampi

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