Menu for the Week
Nov. 21 - 23, 2011

Menu for Nov. 28 - Dec. 2


Mon.-Fri.: 7:30-10:15 a.m. Breakfast, 11:30 a.m.-1:30 p.m. (Salad Bar Open until 2 p.m.) Lunch, 1:30-4 p.m. Snack Service, Saturday: 8-10:15 a.m. Breakfast, 11:30 a.m.-1:30 p.m. Lunch, Closed Sunday.     CATERING MENU       CATERING REQUEST/ORDER FORM  
Send email to Southern Foodservice at cafe@fnal.gov x3646
Monday Tuesday Wednesday Thursday Friday Saturday
*Carb Restricted Alternative
Smart Cuisine - Heart Healthy Choice
Sunrise Cafe Croissant Sandwich Bagel Sandwich English Muffin Sandwich Closed Closed sunrise cafe
Grill Only
stock market
Small Soup $1.70
Large Soup $2.10		 French Quarter Gumbo Soup Tomato Bisque Soup Beef BarleySoup Closed Closed
american grille
Daily special served
w/16 oz. soda & fries $5.25

French Dip w/Horseradish Cream Sauce

Lemon Pepper Club

Gyros
 Closed Closed
culinary classics

Santa Fe Pork Stew

Liver & Onions

 Baked Seafood AuGratin Closed Closed
Country Baked Chicken Korean Garlic Chicken Baked Linguine and Cheese

Closed

 Closed
delicious quick picks
Daily special served w/side salad $4.95		 Popcorn Shrimp Wrap

Grilled Chicken Caesar Salad Wrap

 Beef and Cheddar Panini Closed Closed
carta classico Assorted Slice Pizza Assorted Slice Pizza Assorted Slice Pizza Closed Closed
the showplace
Daily special served
w/16 oz. soda $5.75
Showplace only $5.25

Sweet 'n Sour Chicken w/Egg Roll

 Rio Grande Taco Salad Grilled Chicken Bowtie w/Tomato Cream Closed Closed

Southern Foodservice Management

Business Services Section