Menu for the Week
April 4 - 8, 2011
Mon.-Fri.: 7:30-10:15 a.m. Breakfast, 11:30 a.m.-1:30 p.m. (Salad Bar Open until 2 p.m.) Lunch, 1:30-4 p.m. Snack Service, Saturday: 8-10:15 a.m. Breakfast, 11:30 a.m.-1:30 p.m. Lunch, Closed Sunday.     CATERING MENU       CATERING REQUEST/ORDER FORM  
Send email to Southern Foodservice at cafe@fnal.gov x3646
Monday Tuesday Wednesday Thursday Friday Saturday
*Carb Restricted Alternative
Smart Cuisine - Heart Healthy Choice
Sunrise Cafe Croissant Sandwich Bagel Sandwich English Muffin Sandwich Apple Sticks Chorizo Burrito sunrise cafe
Grill Only
stock market
Small Soup $1.70
Large Soup $2.10		 *Potato Leek Soup Chicken & Rice Soup Portabello Harvest Grain Southwestern Chicken Tortilla New England Clam Chowder
american grille
Daily special served
w/16 oz. soda & fries $5.25

Monte Cristo

Italian Sausage w/Peppers & Onions

Santa Fe Chicken Quesadilla

Philly Style Cheese Steak Carolina Burger
culinary classics

*1/2 Roasted Chicken

Beef Stroganoff

 Hoisin Chicken *Garlic Herb Roasted Pork Tuna Casserole
Alfredo Tortellini Chicken Tetrazzini Parmesan Fish

Mardi Gras Jambalaya

 Dijon Meatballs over Noodles
delicious quick picks
Daily special served w/side salad $4.95		 Chicken Ranch Wrapper

Peppered Beef

Cuban Panini *Southwestern Turkey Wrap Bistro Chicken & Provolone Panini
carta classico Assorted Slice Pizza Assorted Slice Pizza Assorted Slice Pizza Assorted Slice Pizza Assorted Slice Pizza
the showplace
Daily special served
w/16 oz. soda $5.75
Showplace only $5.25

Szechuan Style Pork Lo Mein

Chicken Tostadas Shrimp Pesto *Marinated Grilled Chicken Caesar Salads *Carved Top Round of Beef

Southern Foodservice Management

Business Services Section