Menu for the Week
Jan. 16 - 21, 2012
Mon.-Fri.: 7:30-10:15 a.m. Breakfast, 11:30 a.m.-1:30 p.m. (Salad Bar Open until 2 p.m.) Lunch, 1:30-4 p.m. Snack Service, Saturday: 8-10:15 a.m. Breakfast, 11:30 a.m.-1:30 p.m. Lunch, Closed Sunday.     CATERING MENU       CATERING REQUEST/ORDER FORM  
Send email to Southern Foodservice at cafe@fnal.gov x3646
Monday Tuesday Wednesday Thursday Friday Saturday
*Carb Restricted Alternative
Smart Cuisine - Heart Healthy Choice
Sunrise Cafe Closed Bagel Sandwich English Muffin Sandwich Apple Sticks Chorizo Burrito sunrise cafe
Grill Only
stock market Closed Chicken & Rice Soup Portabello Harvest Grain Southwestern Chicken Tortilla New England Clam Chowder
american grille

Closed

Italian Sausage w/Peppers & Onions

Santa Fe Chicken Quesadilla

Philly Style Cheese Steak Carolina Burger
culinary classics

Closed

Beef Stroganoff

 Hoisin Chicken *Garlic Herb Roasted Pork Tuna Casserole
Closed Chicken Tetrazzini Parmesan Fish

Mardi Gras Jambalaya

 Dijon Meatballs over Noodles
delicious quick picks Closed

Peppered Beef

Cuban Panini *Southwestern Turkey Wrap Bistro Chicken & Provolone Panini
carta classico Closed Assorted Calzone Assorted Slice Pizza Assorted Slice Pizza Assorted Slice Pizza
the showplace

Closed

 Nachos Supreme Shrimp Pesto *Marinated Grilled Chicken Caesar Salad *Carved Top Round of Beef

Southern Foodservice Management

Business Services Section