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Menu for the Week
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Mon.-Fri.: 7:30-10:15 a.m. Breakfast, 11:30 a.m.-1:30 p.m. (Salad Bar Open until 2 p.m.) Lunch, 2-4 p.m. Snack Service, Saturday: 8-10:15 a.m. Breakfast, 11:30 a.m.-1:30 p.m. Lunch, Closed Sunday. CATERING MENU CATERING REQUEST/ORDER FORM Send email to Southern Foodservice at cafe@fnal.gov x3646 |
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| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | |
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*Carb Restricted Alternative |
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![]() Small Soup $1.55 Large Soup $1.95 |
French Quarter Gumbo | Tomato Bisque | |
Santa Fe Black Bean | Old Fashioned Ham & Bean |
Omelets to Order
Featuring our Daily Grill Menu
Chef's Choice |
![]() Daily special served w/16 oz. soda & fries $4.85 |
French Dip w/Horseradish Cream Sauce |
Lemon Pepper Club |
Cowboy Burger | Steak Tacos | Philly Style Chicken | |
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Smart Cuisine |
Beef Fajitas |
Caribbean Grill Salmon |
Chicken Wellington | Chicken Pot Pie | |
Country Baked Chicken |
Liver w/Onions | Chimichangas |
Baked Fish over Rice |
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Daily special served w/side salad $4.85 |
*Spicy Hot Greek Wrap | Grilled Chicken Caesar Wrap |
Beef & Cheddar Panini w/Sauteed Onions | Baked Ham & Swiss on a Ciabatta Roll | Roasted Veggie & Provolone Panini | |
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Assorted Slice Pizza | Assorted Slice Pizza | Assorted Slice Pizza | Assorted Slice Pizza | Assorted Slice Pizza | |
Daily special served w/16 oz. soda $5.35 Showplace only $4.85 |
Sweet n' Sour Chicken w/Egg Roll |
Rio Grande Taco Salad | Cavatappi Pasta w/Italian Sausage & Tomato Ragu | Crispy Fried Chicken Ranch Salad |
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