Menu for the Week
Jan. 5 - 10, 2009

Menu for Jan. 12 - 16
Mon.-Fri.: 7:30-10:15 a.m. Breakfast, 11:30 a.m.-1:30 p.m. (Salad Bar Open until 2 p.m.) Lunch, 2-4 p.m. Snack Service, Saturday: 8-10:15 a.m. Breakfast, 11:30 a.m.-1:30 p.m. Lunch, Closed Sunday.     CATERING MENU       CATERING REQUEST/ORDER FORM  
Send email to Southern Foodservice at cafe@fnal.gov x3646
Monday Tuesday Wednesday Thursday Friday Saturday
*Carb Restricted Alternative
Smart Cuisine - Heart Healthy Choice
stock market
Small Soup $1.55
Large Soup $1.95		 French Quarter Gumbo Tomato Bisque Beef Barley Santa Fe Black Bean Old Fashioned Ham & Bean sunrise cafe Omelets to Order


american grille
Featuring our Daily Grill Menu

market to go
Chef's Choice
american grille
Daily special served w/16 oz. soda & fries $4.85

French Dip w/Horseradish Cream Sauce

Lemon Pepper Club

 Cowboy Burger Steak Tacos Philly Style Chicken
culinary classics

Smart Cuisine
Santa Fe Pork Stew

Beef Fajitas

 Smart Cuisine
Caribbean Grill Salmon 		Chicken Wellington Chicken Pot Pie
Smart Cuisine
Country Baked Chicken		 Korean Garlic Chicken Liver w/Onions

Chimichangas

 Smart Cuisine
Baked Fish over Rice
block & barrel
Daily special served w/side salad $4.85		 *Spicy Hot Greek Wrap

Grilled Chicken Caesar Wrap

 Beef & Cheddar Panini w/Sauteed Onions Baked Ham & Swiss on a Ciabatta Roll Roasted Veggie & Provolone Panini
carta classico Assorted Slice Pizza Assorted Slice Pizza Assorted Slice Pizza Assorted Slice Pizza Assorted Slice Pizza
the showplace
Daily special served w/16 oz. soda $5.35
Showplace only $4.85

Sweet n' Sour Chicken w/Egg Roll

Rio Grande Taco Salad Cavatappi Pasta w/Italian Sausage & Tomato Ragu Crispy Fried Chicken Ranch Salad

Baked Potatoes
Southern Foodservice Management